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The Sea Supper
Five courses. One table. Everything pulled from the water you're looking at.
This supper is built around the freshest catch — cod, lobster, crab, and whatever else the sea decides to offer. Chef Alex Blagdon does the rest.
Seats are limited.
Date: Saturday, July 4th
Time: 6pm
Price: $115/pp
Location: The Greene’s House at The Cape
(please note - alcohol not included in price but available for purchase during the dinner)
The Sea Supper
Five courses. One table. Everything pulled from the water you're looking at.
This supper is built around the freshest catch — cod, lobster, crab, and whatever else the sea decides to offer. Chef Alex Blagdon does the rest.
Seats are limited.
Date: Saturday, July 4th
Time: 6pm
Price: $115/pp
Location: The Greene’s House at The Cape
(please note - alcohol not included in price but available for purchase during the dinner)