Pastry Cookery Class

$175.00

Some people travel halfway around the world for the perfect croissant. Alex is one of them. But you can learn to make exceptional pastries in your own kitchen—good butter and patience required.

Laminated dough is all about technique. In a class of just six, you'll get the guidance to skip years of trial and error. We'll start a dough together and fold it throughout the class, working with ready-made batches so you can practice multiple techniques and bake both sweet and savory pastries.

You'll leave with fresh pastries, a ready-to-bake dough for tomorrow's breakfast, and the skills to keep practicing.

Location: The Greene’s House at The Cape
Time: 10 AM - 2 PM


A note on tips:
We've factored fair compensation into our pricing, so we don't accept tips. If you'd like to share your experience, we'd love a review instead.

A note on local pricing: The people of Newfoundland and Labrador make these experiences memorable. Your stories, your culture, the way you've shaped this place—it all matters. Local pricing is how we say thank you.

Dates:

Some people travel halfway around the world for the perfect croissant. Alex is one of them. But you can learn to make exceptional pastries in your own kitchen—good butter and patience required.

Laminated dough is all about technique. In a class of just six, you'll get the guidance to skip years of trial and error. We'll start a dough together and fold it throughout the class, working with ready-made batches so you can practice multiple techniques and bake both sweet and savory pastries.

You'll leave with fresh pastries, a ready-to-bake dough for tomorrow's breakfast, and the skills to keep practicing.

Location: The Greene’s House at The Cape
Time: 10 AM - 2 PM


A note on tips:
We've factored fair compensation into our pricing, so we don't accept tips. If you'd like to share your experience, we'd love a review instead.

A note on local pricing: The people of Newfoundland and Labrador make these experiences memorable. Your stories, your culture, the way you've shaped this place—it all matters. Local pricing is how we say thank you.

Take your apron home