Land to Sea Dinner

$199.00

Newfoundland holds 15 million acres of forest, plus barrens, beaches, and wild edges. At The Cape, we see menus in this landscape. Wild mushrooms becoming pasta. Juniper smoking fresh partridge. Sea greens from the shore meeting game from the woods. We spend spring, summer, and fall preserving so guests can taste the wild year-round.

You'll gather around our locally made table with soon to be friends. Seven courses, each following Newfoundland's ingredients from forest, shore, and sea – all of them carrying stories of where they came from.

Wine pairings feature bottles from producers doing work worth paying attention to, each one chosen to complement the dish.

Location: The Greene’s House at The Cape
Time: 6 PM - 10 PM


A note on tips:
We've factored fair compensation into our pricing, so we don't accept tips. If you'd like to share your experience, we'd love a review instead.

A note on local pricing: The people of Newfoundland and Labrador make these experiences memorable. Your stories, your culture, the way you've shaped this place—it all matters. Local pricing is how we say thank you.

Dates:

Newfoundland holds 15 million acres of forest, plus barrens, beaches, and wild edges. At The Cape, we see menus in this landscape. Wild mushrooms becoming pasta. Juniper smoking fresh partridge. Sea greens from the shore meeting game from the woods. We spend spring, summer, and fall preserving so guests can taste the wild year-round.

You'll gather around our locally made table with soon to be friends. Seven courses, each following Newfoundland's ingredients from forest, shore, and sea – all of them carrying stories of where they came from.

Wine pairings feature bottles from producers doing work worth paying attention to, each one chosen to complement the dish.

Location: The Greene’s House at The Cape
Time: 6 PM - 10 PM


A note on tips:
We've factored fair compensation into our pricing, so we don't accept tips. If you'd like to share your experience, we'd love a review instead.

A note on local pricing: The people of Newfoundland and Labrador make these experiences memorable. Your stories, your culture, the way you've shaped this place—it all matters. Local pricing is how we say thank you.

Wine Pairing