Learn & Make with Cultural Ambassador Lori McCarthy. Cook & Forage with Chef Alex Blagdon.
Dates: October 23-25, 2026
Price: $2,200 per cabin (based on double occupancy - PRICE IS FOR 2 PEOPLE)
Spend three days with two people who've built their lives around this place. A chef, a cultural ambassador, educator, forager, and storyteller who knows Newfoundland inside and out.
What's included:
Friday Evening:
Dinner at The Greene’s House. Chef Alex is cooking. Lori McCarthy joins you at the table and shares stories about how traditional techniques have shaped this coast—and why they're worth preserving.
Saturday:
Learn & Make with Lori: Walk the property to identify and harvest willow, rushes, and grasses. In Lori's yurt, you'll prepare what you've gathered and weave a small birch bark basket. By day's end, you have something you made with your hands, understanding of why it matters, and a meal provided by Alex.
Cook with Chef Alex: Learn techniques, work with wild ingredients, and share a meal together. Leave with recipes you'll use at home.
Morning and afternoon sessions alternate.
Sunday Morning:
Forage walk with the basket you made, learning what grows wild here and how to gather it.
About Your Instructors:
Lori McCarthy is a cultural steward, educator, founder of Food Culture Place; sharing Newfoundland & Labrador's craft, culture and sense of belonging through art, story & connection. Learn more
Chef Alex Blagdon reads the coast like a menu. She works with fishermen, farmers, and foragers to bring wild ingredients to your table.
Your Cabin:
Two nights in a private cabin with ocean views, wood stove, and full kitchen. King bed or two twin XL beds—let us know your preference when you book. Learn more about your stay
Package Details:
$2,200 per cabin/2 people
2-night stay (Friday-Sunday)
Includes Friday dinner, Saturday meals, Sunday forage walk
Alcohol not included
Tax not included
Learn & Make with Cultural Ambassador Lori McCarthy. Cook & Forage with Chef Alex Blagdon.
Dates: October 23-25, 2026
Price: $2,200 per cabin (based on double occupancy - PRICE IS FOR 2 PEOPLE)
Spend three days with two people who've built their lives around this place. A chef, a cultural ambassador, educator, forager, and storyteller who knows Newfoundland inside and out.
What's included:
Friday Evening:
Dinner at The Greene’s House. Chef Alex is cooking. Lori McCarthy joins you at the table and shares stories about how traditional techniques have shaped this coast—and why they're worth preserving.
Saturday:
Learn & Make with Lori: Walk the property to identify and harvest willow, rushes, and grasses. In Lori's yurt, you'll prepare what you've gathered and weave a small birch bark basket. By day's end, you have something you made with your hands, understanding of why it matters, and a meal provided by Alex.
Cook with Chef Alex: Learn techniques, work with wild ingredients, and share a meal together. Leave with recipes you'll use at home.
Morning and afternoon sessions alternate.
Sunday Morning:
Forage walk with the basket you made, learning what grows wild here and how to gather it.
About Your Instructors:
Lori McCarthy is a cultural steward, educator, founder of Food Culture Place; sharing Newfoundland & Labrador's craft, culture and sense of belonging through art, story & connection. Learn more
Chef Alex Blagdon reads the coast like a menu. She works with fishermen, farmers, and foragers to bring wild ingredients to your table.
Your Cabin:
Two nights in a private cabin with ocean views, wood stove, and full kitchen. King bed or two twin XL beds—let us know your preference when you book. Learn more about your stay
Package Details:
$2,200 per cabin/2 people
2-night stay (Friday-Sunday)
Includes Friday dinner, Saturday meals, Sunday forage walk
Alcohol not included
Tax not included
