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Keith Tylers has spent his career making wine in Prince Edward County. He joined Closson Chase's vineyard team in 2003—the first year the estate vines produced fruit. In 2004, he pressed 100 kg of chardonnay for his first official harvest. That first barrel showed him what the County could do.
He spent the next decade learning each vineyard's character and became Head Winemaker in 2015. Keith's approach is simple: capture what the land grows.
Join Keith at our table for five courses designed to highlight five of his wines.
Location: The Greene's House at The Cape
Time : 6 PM - 10 PM
A note on tips: We've factored fair compensation into our pricing, so we don't accept tips. If you'd like to share your experience, we'd love a review instead.
A note on local pricing: The people of Newfoundland and Labrador make these experiences memorable. Your stories, your culture, the way you've shaped this place—it all matters. Local pricing is how we say thank you.
This is a 19+ event. You may be asked to show a valid government-issued photo ID upon arrival.
Keith Tylers has spent his career making wine in Prince Edward County. He joined Closson Chase's vineyard team in 2003—the first year the estate vines produced fruit. In 2004, he pressed 100 kg of chardonnay for his first official harvest. That first barrel showed him what the County could do.
He spent the next decade learning each vineyard's character and became Head Winemaker in 2015. Keith's approach is simple: capture what the land grows.
Join Keith at our table for five courses designed to highlight five of his wines.
Location: The Greene's House at The Cape
Time : 6 PM - 10 PM
A note on tips: We've factored fair compensation into our pricing, so we don't accept tips. If you'd like to share your experience, we'd love a review instead.
A note on local pricing: The people of Newfoundland and Labrador make these experiences memorable. Your stories, your culture, the way you've shaped this place—it all matters. Local pricing is how we say thank you.
This is a 19+ event. You may be asked to show a valid government-issued photo ID upon arrival.