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As the weather turns and the season shifts, we're gathering in the Greene’s House to mark it properly with a five-course dinner built around the autumn harvest.
Chef Alex draws on what the Southern Shore is giving up this time of year — root vegetables, late-season catch, foraged finds. Seating is limited. Book your spot to join us at the table.
November on the Southern Shore has its own kind of beauty. This dinner is a way to savour it.
Date: Saturday, November 7th
Time: 6PM
Price: $125 +tax (gratuity included).
Please note: Due to local liquor regulations, this is a 19+ dinner
As the weather turns and the season shifts, we're gathering in the Greene’s House to mark it properly with a five-course dinner built around the autumn harvest.
Chef Alex draws on what the Southern Shore is giving up this time of year — root vegetables, late-season catch, foraged finds. Seating is limited. Book your spot to join us at the table.
November on the Southern Shore has its own kind of beauty. This dinner is a way to savour it.
Date: Saturday, November 7th
Time: 6PM
Price: $125 +tax (gratuity included).
Please note: Due to local liquor regulations, this is a 19+ dinner
