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A tour de France, from the coast to the countryside.
Five courses, and a route to follow. Alex is cooking the food she ate and fell for across France: Paris, Nice, Bordeaux, Champagne. Pour a French wine alongside, and let Alex walk you through each dish, where it's from and why it stuck with her.
Date: Friday, July 24th & July 31st
Time: 6pm
Price: $115
Location: The Greene's House at The Cape
A note on tips: We've factored fair compensation into our pricing, so we don't accept tips. If you'd like to share your experience, we'd love a review instead.
(Due to local liquor regulations, this is a 19+ dinner. A welcome cocktail is included in the price, all other beverages are sold separately.)
A tour de France, from the coast to the countryside.
Five courses, and a route to follow. Alex is cooking the food she ate and fell for across France: Paris, Nice, Bordeaux, Champagne. Pour a French wine alongside, and let Alex walk you through each dish, where it's from and why it stuck with her.
Date: Friday, July 24th & July 31st
Time: 6pm
Price: $115
Location: The Greene's House at The Cape
A note on tips: We've factored fair compensation into our pricing, so we don't accept tips. If you'd like to share your experience, we'd love a review instead.
(Due to local liquor regulations, this is a 19+ dinner. A welcome cocktail is included in the price, all other beverages are sold separately.)
